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CardiOmega
Nutritional
Support For:
• Artherosclerosis
• Thrombosis
• High Triglyercides
• Memory Loss
• Inflammation
• Depression
• Rheumatoid Arthritis
• Arrhythmia
• Cognitive Function
Scientists first
discovered the many benefits of EPA and DHA found in fish oil in
the early 1970’s. Danish physicians noticed that the Inuit
Eskimos of Greenland had an exceptionally low incidence of heart
disease, rheumatoid arthritis and diabetes, despite the fact that
they eat a high fat diet. Further research discovered that two of
the fats they consumed are EPA and DHA from fish. Recent research
has established that fish oils (EPA and DHA) play a crucial role
in the prevention of atherosclerosis, heart attack, depression and
cancer. Clinical trials have shown that fish oils are effective
in the treatment of rheumatoid arthritis, diabetes, ulcerative colitis
and Raynaud’s disease.
Scientists believe that a major reason for the high incidence of
heart disease, hypertension, diabetes, obesity, premature aging,
inflammatory conditions, mental disease and some forms of cancer
is the imbalance between our intake of omega-6 and omega-3 fatty
acids. A healthy ratio of omega-6 to omega-3 is 1:1. The average
American diet consists of a ratio of 20:1 omega-6 to omega-3 fatty
acids.
Omega-6 acids promote inflammation, blood clotting, tumor growth
and heart disease. Omega-3 acids have an exact opposite effect.
Omega-6 rich foods are margarine, grains, safflower, sunflower oil,
corn oil and soy oil. Omega-3 rich foods are fatty fish (cold-water),
flaxseed, and walnuts. CardiOmega is a concentrated fish oil supplement
containing high amounts of EPA and DHA. Only a few capsules a day
help to ensure a healthy 1:1 ratio of omega-6 to omega-3 fatty acids.
View
supplement ingredients, contraindications and drug interactions
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